Curry Roasted Vegetables (Easy Sheet Pan)

Name: Curry Roasted Vegetables (Easy Sheet Pan)
Ingredients: ~2 lbs mixed vegetables (cauliflower, sweet potato, chickpeas, broccoli, carrots, onion all work); 1.5 Tbsp Curry Crack seasoning; 3 Tbsp olive oil; Salt to taste; To serve: lime, cilantro, yogurt drizzle

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Heat: Mild One Pan

Prep

10 min

Cook

25 min

Total

~35 min

Serves

4

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Curry roasted vegetables are how you make people who "don't like vegetables" eat the whole pan — caramelized edges, warm curry spice, all on one sheet pan with almost no effort. Great as a side, a vegan main over rice, or meal-prep for the week. One curry blend does it all.

This uses Curry Crack — turmeric, cumin, and chili in balance — so there's no toasting and grinding required.

Why you'll keep making it

One sheet pan, hands-off. Toss and roast.
One seasoning = warm, golden flavor. No spice juggling.
Endlessly flexible — use whatever veggies you've got.

Crack Spice Recipe

Curry Roasted Vegetables

~35 min totalServes 4Heat Mild

Ingredients

~2 lbs mixed vegetables (cauliflower, sweet potato, chickpeas, broccoli, carrots, onion all work)
1.5 Tbsp Curry Crack seasoning
3 Tbsp olive oil
Salt to taste
To serve: lime, cilantro, yogurt drizzle

Method

Prep. Cut vegetables into even, bite-size pieces (so they roast at the same rate).
Toss. On a sheet pan, toss with olive oil, Curry Crack, and salt until coated.
Roast. 425°F for 25–35 minutes, tossing once, until edges are golden and crispy.
Finish. Squeeze of lime, cilantro, and a drizzle of yogurt if you like.

Total time: ~35 minutes (mostly hands-off). Serves 4.

Pro tips

Even pieces, single layer — crowding steams instead of roasting.
Hardy veg (sweet potato, cauliflower) roast longer — add quick-cooking veg later if mixing.
Add chickpeas for a protein-packed vegan main.

Ways to serve

Over rice or quinoa as a vegan bowl.
As a side to chicken, fish, or curry.
In wraps with yogurt sauce.
Meal prep — divide into containers for the week.

FAQ

Which vegetables are best? Cauliflower, sweet potato, and chickpeas are MVPs, but anything roasts well.

Is it spicy? Mild and warming. Add cayenne for heat.

Make ahead? Yes — reheat in a hot oven to re-crisp.

Veggies people actually fight over: Keep Curry Crack on the shelf and a golden sheet-pan side is always 35 minutes away.