Nutrition & Allergen Information
At Crack Spice, we craft bold, flavorful spice blends designed to elevate your culinary game. Each blend is packed with high-quality ingredients and intense flavor without unnecessary fillers. Below, you'll find important nutrition and allergen information for our spice lineup.
Nutritional Highlights
- Serving Size: ¼ tsp (1g-1.23g depending on the blend)
- Calories per Serving: 0
- Total Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrates: Less than 1g
- Sugars: 0g
- Protein: 0g
- Sodium: Varies by blend (58mg - 110mg per serving)
Our spices are intensely flavorful, so a little goes a long way!
Allergen Information
Our blends contain chicken base granules, which include soy and wheat in Szechuan Crack and Curry Crack. If you have soy or wheat allergies, please exercise caution.
While Pinche Crack does not contain soy or wheat, all blends are produced in the same facility, and we advise those with severe allergies to consult a physician before use.
Ingredient Breakdown
Each Crack Spice blend is a unique fusion of spices crafted for bold flavor:
- Szechuan Crack: Features Szechuan peppercorns, Japanese chili, coriander, garlic, and anise for a fiery, numbing heat.
- Pinche Crack: A tangy, salty, and spicy mix with ancho chile, Korean chili flakes, red pepper, and garlic.
- Curry Crack: A warm and savory blend with turmeric, cumin, fenugreek, cardamom, and cinnamon for deep, aromatic complexity.
Usage & Storage
- Store in a cool, dry place.
- Keep tightly sealed to preserve freshness.
- Use sparingly—Crack Spice is potent!
Crack Spice is gluten-free, aside from blends containing wheat in the chicken base granules. Our blends are free from artificial preservatives, MSG, and added sugars—just pure, powerful flavor.
Got questions? Reach out to us anytime. Stay bold, stay spicy! 🔥