Greek Burgers (Juicy, with Feta)
Prep
8 min
Cook
12 min
Total
20 min
Serves
4
Greek burgers are burger night with a Mediterranean upgrade — juicy patties packed with herbs and feta, topped with tzatziki, tomato, and red onion. They work with beef, lamb, or turkey, and the flavor is one Greek seasoning.
This uses Greek Crack, our herby Greek blend.
Why they beat a plain burger
- One seasoning = herby, garlicky flavor.
- Feta keeps them juicy and adds salty tang.
- Works with any ground meat.
Crack Spice Recipe
Greek Burgers
Ingredients
Method
- Mix. Gently combine the meat, Greek Crack, feta, onion, and garlic. Don't overmix.
- Form. Shape into 4 patties with a thumbprint in the center (keeps them flat).
- Cook. Grill or skillet: Medium-high, 4–5 min per side (165°F for turkey, 160°F beef/lamb for medium).
- Build. On buns or pita with tzatziki, tomato, onion, and lettuce.
Total time: 20 minutes. Serves 4.
Pro tips
- Grate the onion so it melts in and keeps them juicy.
- Thumbprint the center so they don't puff into domes.
- Don't press the patties while cooking — that squeezes out the juice.
Ways to serve
- On pita for a gyro-burger vibe.
- Bunless over a Greek salad.
- With lemon potatoes on the side.
FAQ
Turkey too dry? The feta and grated onion fix that — don't overcook.
Lamb? The most traditional and flavorful option.
Make ahead? Form patties and refrigerate up to a day.
Burger night, Mediterranean style: Greek Crack plus feta makes these burgers unforgettable. Fire up the grill.