Curry Crack
Warm Curry Spice
Curry Crack is rich, earthy, and instantly addictive. This golden curry seasoning blends turmeric, cumin, coriander, garlic, chili, and a touch of natural sweetness to bring warmth, depth, and bold flavor to anything you cook.
Shake it over roasted veggies, rub it onto chicken, season rice bowls, or stir it straight into soups and sauces for a full-bodied curry kick. No fillers, no artificial ingredients—just craveable, aromatic flavor you’ll reach for every day.
Ingredients
Sugar, Salt, Fenugreek, Turmeric, Coriander, Cumin, Black Pepper, Fennel, Chicken Base Granules (Cont. Soy), Cardamom, White Pepper, Cinnamon, Allspice, Nutmeg, Anise, Cloves
Nutrition Facts
Serving Size: 1/4 tsp (1.23g)
Calories: <5
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 58mg (2% DV)
Total Carbohydrate: <1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Ingredients: Sugar, Salt, Fenugreek, Turmeric, Coriander, Cumin, Black Pepper, Fennel, Chicken Base Granules (Cont. Soy), Cardamom, White Pepper, Cinnamon, Allspice, Nutmeg, Anise, Cloves
Produced in a facility that processes wheat.
Dietary Preferences
Dairy-Free · Egg-Free · Nut-Free · Gluten-Free · Contains Soy
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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spice that hits
Crack Spice is here to change the game. We’re obsessed with bold, unforgettable flavors, and we don’t settle for anything less than the best.
Each of our premium ingredients is carefully selected to pack the perfect punch—no fillers, no shortcuts, just pure, uncut flavor. Whether you’re cooking up a feast or adding that final touch, Crack Spice turns ordinary meals into extraordinary experiences.
TURMERIC
Turmeric has been a staple in South Asian cooking and Ayurvedic medicine for over 4,000 years. Earthy, slightly bitter and intensely golden, it's the spice that gives curry its color and a quiet depth that's hard to replicate. The active compound curcumin has been studied extensively for its anti-inflammatory properties. It doesn't shout but it's always there, doing more than you realize.
FENUGREEK
Fenugreek is one of those spices that's hard to describe until you taste it. Slightly bitter, nutty and with a maple-like sweetness that comes out when it's cooked, it's been used across India, North Africa and the Middle East for thousands of years. It shows up in spice blends, breads, pickles and teas. One of the more complex flavors in any spice cabinet.
CUMIN
Cumin is one of the oldest spices in the world, used across Egypt, India and Mexico for thousands of years. Warm, earthy and slightly smoky, it's the backbone of curries, chilis, spice rubs and marinades. Toasted whole the flavor deepens into something almost nutty. Ground it blends into everything seamlessly. Most people already eat it every day without realizing it's the thing tying the whole dish together.
CARDAMOM
Cardamom originated in the forests of southern India and has been prized across the Middle East and Scandinavia for centuries. Warm, floral and slightly sweet with a cool eucalyptus edge, it works as comfortably in a cup of chai as it does in a Scandinavian pastry or a slow cooked lamb dish. Intensely aromatic. A little goes further than you'd expect.
CORIANDER
Coriander is one of the oldest spices on record, found in ancient Egyptian tombs and mentioned in Sanskrit texts. The seeds are warm, citrusy and slightly sweet, completely different from the fresh herb that comes from the same plant. Ground it blends into spice mixes effortlessly. Whole the seeds hold their flavor until you crack them. A staple across Indian, Middle Eastern and Latin cooking for good reason.
CHEF FORMULATED
Developed by award-winning chefs to bring pro-level taste to your everyday cooking.
PREMIUM QUALITY
Sourced from sustainable farms and held to the highest standards for bold flavor
PURE FLAVOR
No fillers, no preservatives—just clean, powerful spice blends that deliver every time.
FLAVOR GUARANTEED
Backed by our 30-day money-back promise. If it doesn't elevate your cooking, it's on us
THE COOKS BEHIND THE CRACK
Crack Spice Co. started the way most good things do, two chefs who couldn't find exactly what they were looking for and decided to make it themselves. Skyler and Jake met in a professional kitchen, the kind of environment that either breaks people or bonds them for life. Between the two of them they've spent decades cooking, running restaurants and chasing down flavors that actually mean something.
Most spice blends are an afterthought. Skyler and Jake approached them the same way they approach everything in their restaurants, with a real point of view and no interest in playing it safe. Crack Spice Co. is what happens when two people who cook for a living get tired of compromising on flavor.
FREQUENTLY ASKED QUESTIONS
Please read our FAQs page to find out more.
What makes Crack Spice different from other spice blends?
Crack Spice is crafted with bold, high-quality ingredients that deliver intense, unique flavors, designed to elevate any dish with minimal effort.
How do I use each Crack Spice blend?
Szechuan Crack adds a spicy, tingling kick to stir-fries and noodles, Pinche Crack brings smoky zest to tacos and grilled meats, and Curry Crack enhances curries, roasted veggies, and more with its rich, aromatic flavors.
Are Crack Spice blends gluten-free and vegan?
Yes! All of our Crack Spice blends are gluten-free, vegan, and made without any artificial additives or preservatives.
How should I store my Crack Spice blends?
For optimal flavor and freshness, store your Crack Spice blends in a cool, dry place away from direct sunlight.
Can I buy the Crack Spice blends individually?
Yes, each Crack Spice blend is available for individual purchase, or you can get the full collection to unlock endless possibilities in your cooking!