Greek Crack
Some seasonings play it safe. Greek Crack doesn't. This is the blend that turns a simple chicken thigh into something worth talking about. Sumac forward and tangy, layered with dill, oregano, garlic, and a touch of cumin that grounds everything in deep, earthy warmth.
Perfect on grilled meats and kebabs, scattered over a crisp salad, stirred into dips, or shaken over roasted potatoes until golden. Think less "herb blend," more Mediterranean obsession.
No fillers, no fluff. Just the flavor of a long lunch somewhere with a sea view.
Ingredients
Salt, Sumac, Natural Yeast, Sugar, Dried Dill, Garlic, Onion Powder, Cumin, Oregano
Nutrition Facts
Serving Size: 1/4 tsp (1.23g)
Calories: <5
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: ~160mg (7% DV)
Total Carbohydrate: <1g
Dietary Fiber: 0g
Sugars: <0.5g
Protein: 0g
Ingredients: Salt, Sumac, Natural Yeast, Sugar, Dried Dill, Garlic, Onion Powder, Cumin, Oregano
Dietary Preferences
Vegan · Vegetarian · Dairy-Free · Egg-Free · Soy-Free · Nut-Free · Gluten-Free · No Artificial Flavors
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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SPICE THAT HITS
Crack Spice is here to change the game. We’re obsessed with bold, unforgettable flavors, and we don’t settle for anything less than the best.
Each of our premium ingredients is carefully selected to pack the perfect punch—no fillers, no shortcuts, just pure, uncut flavor. Whether you’re cooking up a feast or adding that final touch, Crack Spice turns ordinary meals into extraordinary experiences.
Dill
Dill has been a kitchen staple across Scandinavia and the Middle East for thousands of years. Fresh and grassy with a mild anise brightness, it's one of those herbs that lifts a dish without taking it over. Works with fish, eggs, potatoes, yogurt, pickles. Delicate enough to finish a plate raw, flavorful enough to hold up in a sauce.
Onion
Onion is the foundation of basically every cuisine on the planet. Cultivated for over 5,000 years, it's one of the oldest ingredients in cooking. Raw it's sharp and pungent, caramelized it turns sweet and silky, roasted it gets deep and savory. It builds the base of soups, stews, sauces and spice blends without ever needing the spotlight. No other ingredient does as many jobs as quietly or as well.
Garlic
Garlic has been in kitchens and medicine cabinets for over 5,000 years, originally from Central Asia. Raw it's sharp and intense, roasted it turns sweet and nutty, slow cooked it melts into the background and makes everything richer without you knowing why. It's the base of more dishes than any other ingredient and the reason food tastes like someone actually cooked it.
Cumin
Cumin is one of the oldest spices in the world, used across Egypt, India and Mexico for thousands of years. Warm, earthy and slightly smoky, it's the backbone of curries, chilis, spice rubs and marinades. Toasted whole the flavor deepens into something almost nutty. Ground it blends into everything seamlessly. Most people already eat it every day without realizing it's the thing tying the whole dish together.
Sumac
Sumac grows wild across the Middle East and Mediterranean and has been used in cooking long before lemons were even available in the region. Deep red and tangy, it brings a fruity acidity that brightens meat, salads and dips without any of the sharpness of vinegar or citrus. It's the secret behind a lot of Middle Eastern dishes that taste balanced in a way you can't quite put your finger on.
CHEF FORMULATED
Developed by award-winning chefs to bring pro-level taste to your everyday cooking.
PREMIUM QUALITY
Sourced from sustainable farms and held to the highest standards for bold flavor
PURE FLAVOR
No fillers, no preservatives—just clean, powerful spice blends that deliver every time.
FLAVOR GUARANTEED
Backed by our 30-day money-back promise. If it doesn't elevate your cooking, it's on us
THE COOKS BEHIND THE CRACK
Crack Spice Co. started the way most good things do, two chefs who couldn't find exactly what they were looking for and decided to make it themselves. Skyler and Jake met in a professional kitchen, the kind of environment that either breaks people or bonds them for life. Between the two of them they've spent decades cooking, running restaurants and chasing down flavors that actually mean something.
Most spice blends are an afterthought. Skyler and Jake approached them the same way they approach everything in their restaurants, with a real point of view and no interest in playing it safe. Crack Spice Co. is what happens when two people who cook for a living get tired of compromising on flavor.
FREQUENTLY ASKED QUESTIONS
Please read our FAQs page to find out more.
What makes Crack Spice different from other spice blends?
Crack Spice is crafted with bold, high-quality ingredients that deliver intense, unique flavors, designed to elevate any dish with minimal effort.
How do I use each Crack Spice blend?
Szechuan Crack adds a spicy, tingling kick to stir-fries and noodles, Pinche Crack brings smoky zest to tacos and grilled meats, and Curry Crack enhances curries, roasted veggies, and more with its rich, aromatic flavors.
Are Crack Spice blends gluten-free and vegan?
Yes! All of our Crack Spice blends are gluten-free, vegan, and made without any artificial additives or preservatives.
How should I store my Crack Spice blends?
For optimal flavor and freshness, store your Crack Spice blends in a cool, dry place away from direct sunlight.
Can I buy the Crack Spice blends individually?
Yes, each Crack Spice blend is available for individual purchase, or you can get the full collection to unlock endless possibilities in your cooking!