Szechuan Crack
Numbing Szechuan Seasoning
Flavor this bold should come with a warning label. Szechuan Crack is our take on the classic Chinese mala profile—numbing, spicy, and intensely savory. Packed with real Szechuan peppercorns, Japanese chili flakes, garlic, and deep umami, this blend delivers heat that hits fast and lingers.
Perfect for stir-fry, wings, noodles, dumplings, rice bowls, or even popcorn. If your food’s been feeling too tame, this spicy Szechuan seasoning brings the heat, the tingle, and the full sensory experience.
Ingredients
Coriander, Salt, Japanese Chilli, Chicken Base Granules (Contains Soy, Wheat, and Natural Flavors), Szechuan Peppercorns, Ginger, Garlic, Anise, White Pepper, Sugar.
Nutrition Facts
Serving Size: 1/4 tsp (1.23g)
Calories: <5
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 58mg (2% DV)
Total Carbohydrate: <1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Ingredients: Sugar, Coriander, Salt, Japanese Chili, Chicken Base Granules (Cont. Soy & Natural Flavors), Szechuan Peppercorns, Ginger, Garlic, Anise, White Pepper
Produced in a facility that processes wheat.
Dietary Preferences
Dairy-Free · Egg-Free · Nut-Free · Gluten-Free · Contains Soy
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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SPICE THAT HITS
Crack Spice is here to change the game. We’re obsessed with bold, unforgettable flavors, and we don’t settle for anything less than the best.
Each of our premium ingredients is carefully selected to pack the perfect punch—no fillers, no shortcuts, just pure, uncut flavor. Whether you’re cooking up a feast or adding that final touch, Crack Spice turns ordinary meals into extraordinary experiences.
SZECHUAN PEPPERCORN
Szechuan peppercorn isn't actually a pepper. It's the dried husk of a berry native to China, and it does something no other spice does. The numbing, tingling sensation it creates on your tongue is caused by a compound called hydroxy alpha sanshool. Behind that comes a floral, citrusy warmth that lingers. It's been central to Szechuan cooking for centuries and there's genuinely nothing else like it.
STAR ANISE
Star anise is one of the most recognizable spices in the world, both for its eight pointed shape and its deep licorice aroma. Native to southern China and Vietnam, it's a key ingredient in Chinese five spice and the base of many slow cooked braises and soups. Sweet and intensely aromatic, it's also the primary source of shikimic acid, which is used to produce the antiviral drug Tamiflu.
GARLIC
Garlic has been in kitchens and medicine cabinets for over 5,000 years, originally from Central Asia. Raw it's sharp and intense, roasted it turns sweet and nutty, slow cooked it melts into the background and makes everything richer without you knowing why. It's the base of more dishes than any other ingredient and the reason food tastes like someone actually cooked it.
GINGER
Ginger has been traded across Asia and the Middle East for over 3,000 years, valued as much for medicine as for cooking. Fresh it's sharp and bright with a clean heat, dried it's warmer and more concentrated. It works across savory dishes, baked goods, teas and drinks without ever feeling out of place. One of the few spices that genuinely crosses every cuisine and every course.
CORIANDER
Coriander is one of the oldest spices on record, found in ancient Egyptian tombs and mentioned in Sanskrit texts. The seeds are warm, citrusy and slightly sweet, completely different from the fresh herb that comes from the same plant. Ground it blends into spice mixes effortlessly. Whole the seeds hold their flavor until you crack them. A staple across Indian, Middle Eastern and Latin cooking for good reason.
CHEF FORMULATED
Developed by award-winning chefs to bring pro-level taste to your everyday cooking.
PREMIUM QUALITY
Sourced from sustainable farms and held to the highest standards for bold flavor
PURE FLAVOR
No fillers, no preservatives—just clean, powerful spice blends that deliver every time.
FLAVOR GUARANTEED
Backed by our 30-day money-back promise. If it doesn't elevate your cooking, it's on us
THE COOKS BEHIND THE CRACK
Crack Spice Co. started the way most good things do, two chefs who couldn't find exactly what they were looking for and decided to make it themselves. Skyler and Jake met in a professional kitchen, the kind of environment that either breaks people or bonds them for life. Between the two of them they've spent decades cooking, running restaurants and chasing down flavors that actually mean something.
Most spice blends are an afterthought. Skyler and Jake approached them the same way they approach everything in their restaurants, with a real point of view and no interest in playing it safe. Crack Spice Co. is what happens when two people who cook for a living get tired of compromising on flavor.
FREQUENTLY ASKED QUESTIONS
Please read our FAQs page to find out more.
What makes Crack Spice different from other spice blends?
Crack Spice is crafted with bold, high-quality ingredients that deliver intense, unique flavors, designed to elevate any dish with minimal effort.
How do I use each Crack Spice blend?
Szechuan Crack adds a spicy, tingling kick to stir-fries and noodles, Pinche Crack brings smoky zest to tacos and grilled meats, and Curry Crack enhances curries, roasted veggies, and more with its rich, aromatic flavors.
Are Crack Spice blends gluten-free and vegan?
Yes! All of our Crack Spice blends are gluten-free, vegan, and made without any artificial additives or preservatives.
How should I store my Crack Spice blends?
For optimal flavor and freshness, store your Crack Spice blends in a cool, dry place away from direct sunlight.
Can I buy the Crack Spice blends individually?
Yes, each Crack Spice blend is available for individual purchase, or you can get the full collection to unlock endless possibilities in your cooking!