The Full Rack - All 5 Blends
All five blends. One box. Every dish you make from here on out.
Szechuan Crack for fiery and numbing. Pinche Crack for tangy chili lime. Curry Crack for warm and savory. Greek Crack for bright and herby. Dirty South Crack for smoky Cajun.
Five 4oz tins, free shipping, and about fifteen bucks cheaper than buying them one at a time. No fillers, no shortcuts. Just the stuff that makes people ask what you put on this.
Perfect for: chicken, tacos, veggies, noodles, rice, popcorn, grilling, eggs, fries, and anything else you were about to eat plain.
30-Day Flavor Guarantee
We put our money where our mouth is. We've tested CRACK SPICE on everything from dry chicken to bland veggies, and it always delivers bold flavor. If your taste buds aren't completely blown away, we’ll refund your purchase—no questions asked.
Ingredients
Ancho Chile, Citric Acid, Coriander, Red Pepper, Ginger, Korean Chili Flake, Granulated Garlic, Salt, Sugar
Nutrition Facts
Serving Size: 1/4 tsp (1g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Dietary Preferences
VEGAN · GLUTEN FREE · KOSHER · CHOLESTEROL FREE · FAT FREE
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
Free US shipping on all orders over $35. Under that, Economy is $4.90 (5–8 business days) or Standard from $6.90 (3–4 days). We pack and ship within 1–2 business days. International? We ship to 27+ countries via DHL — rates at checkout.
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Customer Support
Real humans, zero runaround. Email info@crackspice.co or call +1 (949) 662-5892, Mon–Fri 9–5 MT. We’ll get back to you within one business day.
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FAQ’s
How long does a tin last? About 92 servings — months of cooking. Don’t love it? Every order is backed by a 30-day money-back guarantee: keep the tin, get your refund. More questions? Scroll down to the full FAQ or email us.
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Contact Us
Crack Spice Co. · 12411 S 265 W Suite F, Draper, UT 84020 · info@crackspice.co · +1 (949) 662-5892 · Mon–Fri 9:00–5:00.
one hit and you're in
Crack Spice is here to change the game. We’re obsessed with bold, unforgettable flavors, and we don’t settle for anything less than the best.
Each of our premium ingredients is carefully selected to pack the perfect punch—no fillers, no shortcuts, just pure, uncut flavor. Whether you’re cooking up a feast or adding that final touch, Crack Spice turns ordinary meals into extraordinary experiences.
Ready to level up your meals?
THE FLAVOR BREAKDOWN
ANCHO CHILI
Ancho Chili isn’t here to blow your face off. It’s all about smooth, smoky heat with a touch of sweet, like a slow burn that’s full of flavor. No harsh punches, just deep, earthy goodness that adds complexity without the firestorm.
GARLIC
Garlic is the flavor king, no questions asked. It’s bold, savory, and adds a rich punch to everything it touches. The more you use it, the more you realize you can't cook without it. Raw, roasted, or ground—this one always delivers.
GINGER
Ginger’s got that zesty, fresh heat that brings a little fire to the mix. It’s warm, vibrant, and gives a clean, spicy edge to the blend without being over the top. Just the right amount of kick to keep your taste buds awake and alert.
CORIANDER
Coriander is subtle but powerful. It’s citrusy with a hint of earthiness that makes everything it touches just a little bit better. A perfect balance of freshness and warmth that pulls the whole blend together.
CITRUS
Citrus brings that zing—bright, bold, and refreshingly sharp. It cuts through the richness of the spices and adds a pop of freshness that makes everything feel lively. Zesty, tangy, and never too much—just enough to keep things interesting.
CHEF FORMULATED
Developed by award-winning chefs to bring pro-level taste to your everyday cooking.
PREMIUM QUALITY
Sourced from sustainable farms and held to the highest standards for bold flavor
PURE FLAVOR
No fillers, no preservatives—just clean, powerful spice blends that deliver every time.
FLAVOR GUARANTEED
Backed by our 30-day money-back promise. If it doesn't elevate your cooking, it's on us
THE COOKS BEHIND THE CRACK
Crack Spice was born from the wild minds of Chef Skyler and Chef Jake—two culinary renegades on a mission to make every bite dangerously addictive. Their goal? To turn every meal into a flavor high you’ll never forget.
From late-night kitchen experiments to a full-blown flavor revolution, Skyler and Jake’s passion for bold, unforgettable spices knows no limits. They believe food should be more than just fuel—it should be an experience that leaves you craving more.
FREQUENTLY ASKED QUESTIONS
Please read our FAQs page to find out more.
What makes Crack Spice different from other spice blends?
Crack Spice is crafted with bold, high-quality ingredients that deliver intense, unique flavors, designed to elevate any dish with minimal effort.
How do I use each Crack Spice blend?
Szechuan Crack adds a spicy, tingling kick to stir-fries and noodles, Pinche Crack brings smoky zest to tacos and grilled meats, and Curry Crack enhances curries, roasted veggies, and more with its rich, aromatic flavors.
Are Crack Spice blends gluten-free and vegan?
Every blend is gluten-free, with no artificial additives or preservatives. Pinche, Greek, and Dirty South are also 100% vegan and free from all major allergens. Szechuan and Curry are built on savory chicken base granules, which contain soy — criminally delicious, but not vegan or soy-free. Full ingredient lists are on every tin and every product page.
How should I store my Crack Spice blends?
For optimal flavor and freshness, store your Crack Spice blends in a cool, dry place away from direct sunlight.
Can I buy the Crack Spice blends individually?
Yes, each Crack Spice blend is available for individual purchase, or you can get the full collection to unlock endless possibilities in your cooking!
