Dirty South Crack
Loud. Smoky. Unashamedly Southern. Dirty South Crack is a Cajun blend built on paprika, cayenne, gumbo filé, garlic, and white pepper and it does not come to play.
Fry your chicken in it. Boil your shrimp in it. Build your gumbo around it. Shake it on your fries and don't look back. This is the seasoning that makes people ask what you did differently.
No fillers. Just the Dirty South in a tin.
Ingredients
Paprika, Sugar, Salt, Cayenne Pepper, Onion Powder, Gumbo File, Garlic, Oregano, White Pepper
Nutrition Facts
Serving Size: 1/4 tsp (1.23g)
Calories: <5
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: ~220mg (10% DV)
Total Carbohydrate: <1g
Dietary Fiber: 0g
Sugars: ~0.5g
Protein: 0g
Ingredients: Paprika, Sugar, Salt, Cayenne Pepper, Onion Powder, Gumbo File, Garlic, Oregano, White Pepper
Dietary Preferences
Vegan · Vegetarian · Dairy-Free · Egg-Free · Soy-Free · Nut-Free · Gluten-Free · No Artificial Flavors
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
Free US shipping on all orders over $35. Under that, Economy is $4.90 (5–8 business days) or Standard from $6.90 (3–4 days). We pack and ship within 1–2 business days. International? We ship to 27+ countries via DHL — rates at checkout.
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Customer Support
Real humans, zero runaround. Email info@crackspice.co or call +1 (949) 662-5892, Mon–Fri 9–5 MT. We’ll get back to you within one business day.
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FAQ’s
How long does a tin last? About 92 servings — months of cooking. Don’t love it? Every order is backed by a 30-day money-back guarantee: keep the tin, get your refund. More questions? Scroll down to the full FAQ or email us.
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Contact Us
Crack Spice Co. · 12411 S 265 W Suite F, Draper, UT 84020 · info@crackspice.co · +1 (949) 662-5892 · Mon–Fri 9:00–5:00.
SPICE THAT HITS
Crack Spice is here to change the game. We’re obsessed with bold, unforgettable flavors, and we don’t settle for anything less than the best.
Each of our premium ingredients is carefully selected to pack the perfect punch—no fillers, no shortcuts, just pure, uncut flavor. Whether you’re cooking up a feast or adding that final touch, Crack Spice turns ordinary meals into extraordinary experiences.
Cayenne
Cayenne is pure heat with a clean, straightforward burn that hits fast and fades clean. Made from dried and ground red chili peppers, it's been a staple across Latin American, African and Southern American cooking for centuries. No frills, no complexity, just a reliable way to bring controlled heat to anything. The capsaicin in cayenne has also been widely studied for its metabolism and circulation benefits.
GARLIC
Garlic is the flavor MVP. From its roots in Central Asia, this little bulb brings heat when raw and transforms into a sweet, nutty delight when roasted. Garlic’s rich, savory profile takes over any dish—whether it's the base of a sauce or a key player in your spice blend. Beyond flavor, garlic packs a punch for your health—boosting immunity, aiding digestion, and even helping lower blood pressure. No kitchen is complete without it; no dish is as bold without it.
Oregano
Oregano is a Mediterranean staple that's been in kitchens since ancient Greek and Roman times. Earthy, slightly bitter and intensely aromatic, it's one of those herbs that gets more powerful when dried rather than less. The backbone of Italian and Greek cooking, it also shows up across Latin American and Middle Eastern cuisines. Holds up to long cooking in a way most herbs don't.
Onion
Onion is the foundation of basically every cuisine on the planet. Cultivated for over 5,000 years, it's one of the oldest ingredients in cooking. Raw it's sharp and pungent, caramelized it turns sweet and silky, roasted it gets deep and savory. It builds the base of soups, stews, sauces and spice blends without ever needing the spotlight. No other ingredient does as many jobs as quietly or as well.
Gumbo filé
Gumbo filé is made from the dried and ground leaves of the sassafras tree, a ingredient the Choctaw people of Louisiana were using long before French and African cooking traditions arrived and shaped Cajun and Creole cuisine. It has a subtle earthy, root beer-like flavor and acts as a thickener when stirred into gumbo at the end of cooking. One of the few spices that's deeply tied to a single dish and a single place.
CHEF FORMULATED
Developed by award-winning chefs to bring pro-level taste to your everyday cooking.
PREMIUM QUALITY
Sourced from sustainable farms and held to the highest standards for bold flavor
PURE FLAVOR
No fillers, no preservatives—just clean, powerful spice blends that deliver every time.
FLAVOR GUARANTEED
Backed by our 30-day money-back promise. If it doesn't elevate your cooking, it's on us
THE COOKS BEHIND THE CRACK
Crack Spice Co. started the way most good things do, two chefs who couldn't find exactly what they were looking for and decided to make it themselves. Skyler and Jake met in a professional kitchen, the kind of environment that either breaks people or bonds them for life. Between the two of them they've spent decades cooking, running restaurants and chasing down flavors that actually mean something.
Most spice blends are an afterthought. Skyler and Jake approached them the same way they approach everything in their restaurants, with a real point of view and no interest in playing it safe. Crack Spice Co. is what happens when two people who cook for a living get tired of compromising on flavor.
FREQUENTLY ASKED QUESTIONS
Please read our FAQs page to find out more.
What makes Crack Spice different from other spice blends?
Crack Spice is crafted with bold, high-quality ingredients that deliver intense, unique flavors, designed to elevate any dish with minimal effort.
How do I use each Crack Spice blend?
Szechuan Crack adds a spicy, tingling kick to stir-fries and noodles, Pinche Crack brings smoky zest to tacos and grilled meats, and Curry Crack enhances curries, roasted veggies, and more with its rich, aromatic flavors.
Are Crack Spice blends gluten-free and vegan?
Every blend is gluten-free, with no artificial additives or preservatives. Pinche, Greek, and Dirty South are also 100% vegan and free from all major allergens. Szechuan and Curry are built on savory chicken base granules, which contain soy — criminally delicious, but not vegan or soy-free. Full ingredient lists are on every tin and every product page.
How should I store my Crack Spice blends?
For optimal flavor and freshness, store your Crack Spice blends in a cool, dry place away from direct sunlight.
Can I buy the Crack Spice blends individually?
Yes, each Crack Spice blend is available for individual purchase, or you can get the full collection to unlock endless possibilities in your cooking!