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Szechuan Crack
Flavor this loud should come with a warning label. Szechuan Crack Spice is our take on the iconic Chinese mala flavor—numbing, spicy, and intensely savory. It’s loaded with real Szechuan peppercorns, Japanese chili flakes, and a depth of umami that hits hard and fast. Toss it on stir-fry, wings, noodles, dumplings, or even popcorn if you're feeling wild. It’s not just a spice—it’s a full-on sensory experience. If your food’s been feeling too tame, this spicy Chinese seasoning will fix that.
30-Day Flavor Guarantee
We put our money where our mouth is. We've tested CRACK SPICE on everything from dry chicken to bland veggies, and it always hits. If your taste buds aren't completely blown away, we’ll refund your purchase—no questions, no hassle.
Ingredients
Coriander, Salt, Japanese Chilli, Chicken Base Granules (Contains Soy, Wheat, and Natural Flavors), Szechuan Peppercorns, Ginger, Garlic, Anise, White Pepper, Sugar.
Nutrition Facts
Serving Size: 1/4 tsp (1.23g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 58mg
Total Carbohydrate: < 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Dietary Preferences
CHOLESTEROL FREE · FAT FREE
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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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THE HEAVY HITTERS
SZECHUAN PEPPERCORN
Szechuan Peppercorns don’t just bring heat—they bring the whole party. Known for their unique numbing sensation, these peppercorns hit you with a spicy punch, then keep you coming back for more with that citrusy, tingling buzz. Native to China, they’ve been adding their signature zing to Szechuan dishes for centuries. They don’t just flavor your food—they electrify it. Add a little, and you’ll see why they’re a must in every spice arsenal.
STAR ANISE
Star Anise is the bold, aromatic spice that’ll make your taste buds sit up and pay attention. With its sweet, licorice-like flavor, this spice is used in everything from stews to desserts, adding a depth that’s subtle yet unmistakable. Hailing from Southeast Asia, its striking star shape is just the beginning—its flavor packs a punch, balancing sweetness with just the right amount of spice. A little goes a long way, but trust us, you’ll be hooked.
GARLIC
Garlic is the flavor MVP. From its roots in Central Asia, this little bulb brings heat when raw and transforms into a sweet, nutty delight when roasted. Garlic’s rich, savory profile takes over any dish—whether it's the base of a sauce or a key player in your spice blend. Beyond flavor, garlic packs a punch for your health—boosting immunity, aiding digestion, and even helping lower blood pressure. No kitchen is complete without it; no dish is as bold without it.
GINGER
Ginger brings the perfect spicy-sweet balance that wakes up your taste buds. Originating from Southeast Asia, it delivers a fiery punch with a touch of natural sweetness. This root adds heat and freshness to everything it touches, from stir-fries to drinks. But ginger’s not just about flavor—it’s a powerhouse for digestion and inflammation, giving you that extra kick both on the plate and for your health. It’s the spice you didn’t know you were missing, but now you can’t live without.
CORIANDER
Coriander is the spice that does it all behind the scenes. With its citrusy zing and earthy warmth, it’s the quiet backbone of your spice game. Hailing from the Mediterranean and Asia, coriander seeds bring that perfect balance—fresh yet slightly sweet, with just enough earthiness to make every dish pop. Whether it’s in your curry mix or sprinkled on top, coriander’s the finishing touch that takes everything from “good” to damn good.
one hit and you're in
Crack Spice is here to change the game. We’re obsessed with bold, unforgettable flavors, and we don’t settle for anything less than the best.
Each of our premium ingredients is carefully selected to pack the perfect punch—no fillers, no shortcuts, just pure, uncut flavor. Whether you’re cooking up a feast or adding that final touch, Crack Spice turns ordinary meals into extraordinary experiences.
CHEF FORMULATED
Developed by award-winning chefs to bring pro-level taste to your everyday cooking.
PREMIUM QUALITY
Sourced from sustainable farms and held to the highest standards for bold flavor
PURE FLAVOR
No fillers, no preservatives—just clean, powerful spice blends that deliver every time.
FLAVOR GUARANTEED
Backed by our 30-day money-back promise. If it doesn't elevate your cooking, it's on us
THE COOKS BEHIND THE CRACK
Crack Spice Co. was forged in the fire of Chef Skyler and Chef Jake’s relentless pursuit of bold, unforgettable flavor. These two culinary rebels weren’t satisfied with the usual—they set out to create something that hits your taste buds and keeps you coming back for more.
They’ve transformed their love for daring flavors into a spice blend you can’t quit. This isn’t just cooking; it’s about making every bite a full-throttle flavor experience. Skyler and Jake believe food should never be boring. It should grab you, shake you, and leave you hungry for more.
FREQUENTLY ASKED QUESTIONS
Please read our FAQs page to find out more.
What makes Crack Spice different from other spice blends?
Crack Spice is crafted with bold, high-quality ingredients that deliver intense, unique flavors, designed to elevate any dish with minimal effort.
How do I use each Crack Spice blend?
Szechuan Crack adds a spicy, tingling kick to stir-fries and noodles, Pinche Crack brings smoky zest to tacos and grilled meats, and Curry Crack enhances curries, roasted veggies, and more with its rich, aromatic flavors.
Are Crack Spice blends gluten-free and vegan?
Yes! All of our Crack Spice blends are gluten-free, vegan, and made without any artificial additives or preservatives.
How should I store my Crack Spice blends?
For optimal flavor and freshness, store your Crack Spice blends in a cool, dry place away from direct sunlight.
Can I buy the Crack Spice blends individually?
Yes, each Crack Spice blend is available for individual purchase, or you can get the full collection to unlock endless possibilities in your cooking!
